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Rice flakes: Oryza sativa Chira (Bengali), Pohe (Gujarati, Marathi), Chewra (Hindi), Avalakki (Kannada), Aval (Malayalam, Tamil), Chuda (Oriya), Atukulu (Telugu) 10.Rice, puffed: Oryza sativa Mudi (Bengali), Murmura (Gujarati, Hindi, Marathi), Pori (Kannada, Malayalam, Tamil), Mudhi (Oriya), Murmuralu (Telugu) 11.

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Source : OF FOODSTUFFS IN INDIAN LANGUAGES CEREAL GRAINS AND PRODUCTS 1.

Pearl Millet: Pennisetum typhoides Bajra (Bengali, Hindi, Oriya), Bajri (Gujarati, Marathi), Sajje (Kannada), Bajr’u (Kashmiri), Cambu (Malayalam, Tamil), Sazzalu (Telugu). Italian millet: Setaria italica Syama dhan (Bengali), Ral Kang (Gujarati), Kangni (Hindi), Thene (Kannada), Shol (Kashmiri), Thina (Malayalam), Rala (Marathi), Kaon (Punjabi), Thenai (Tamil), Korralu (Telugu), Other names: Foxtail millet, Moha millet, Kakan kora 3.

Sorghum: Sorghum bicolor Juar (Bengali, Gujarati, Hindi), Jola (Kannada), Cholam (Malayalam, Tamil), Jwari (Marathi), Janha (Oriya), Jonnalu (Telugu), Other names: Milo, Chari 4.

Maize: Zea mays Bhutta (Bengali), Makai (Gujarati), Maka (Hindi, Marathi, Oriya), Musikinu jola (Kannada), Makaa’y (Kashmiri), Cholam (Malayalam), Makka Cholam (Tamil), Mokka jonnalu (Telugu) 5.

Finger Millet: Eleusine coracana Madua (Bengali, Hindi), Bhav (Gujarati), Ragi (Kannada) , Moothari (Malayalam), Nachni (Marathi), Mandia (Oriya), Kezhvaragu (Tamil), Ragulu (Telugu), Other names: Korakan 6.

Rice, parboiled: Oryza sativa Siddha chowl (Bengali) Ukadello chokha (Gujarati), Usna chawal (Hindi), Kusubalakki (Kannada), Puzhungal ari (Malayalam), Ukadla tandool (Marathi), Usuna chaula (Oriya), Puzhungal arisi (Tamil), Uppudu biyyam (Telugu) 7.